case study

SLX supported Bompas & Parr’s official launch of their new catering service at Feast of Flowers. For the first time ever, they opened their studio doors to invite the public to a floral dining experience.  Dinners were indulged with immersive experiences, to include champagne fog, interactive poisons bar and flaming swords. Full lighting and pyrotechnics were provided to transform the workshop into a magical and enchanted forest of flowers. The evenings antics ended with a spectacular smoke bomb.